- 1 pack of Urban Meat’s Angus Tapa
- 1/4 cup light soy sauce
- 3 minced cloves garlic
- 1 1/2 tbsp brown sugar
- 1/2 tsp ground black pepper
- 1 1/2 tsp calamansi
- 2 tsp oyster sauce
- 1-2 tbsp cooking oil
PROCEDURE:
1. Combine marinade ingredients.
2. Coat angus tapa and refrigerate for at least 4 hours.
3. Drain and cook in hot oil for 3-5 minutes per side.
4. Serve with garlic fried rice, an egg, and tomatoes (optional).