CULINARY CONSULTANCY
Urban Meat Culinary Consultancy offers professional service of providing expert advice and guidance to businesses in the food and beverage industry.
Allow us to help you with the ff:
- Improve the quality and profitability of your F&B operations
- Develop unique and innovative menus
- Streamline your operations
- Improve food quality and safety
OUR TEAM
We have extensive knowledge and experience in various aspects of the food industry, and our ultimate goal is to help you achieve greater success in your business.
Candice Ang
Director of Culinary Consultancy
- 15 years in the culinary industry with intensive experiences in the fine dining, catering, and hotel scenes
- Expertise: European and Western Cuisine
- ServSafe Certificate holder
- Service Operations Expert
- Professional Background: Solaire Resorts and Casino, Madison Bistro Moderne, Savoy Bistro, Private Dining & Catering