Chicken Inasal with Steamed Rice

• Urban Meat’s Ready to Cook: Chicken Inasal
• 2-3 cups of steamed rice

PROCEDURE:

1. Thaw leg meat fillet.

2. Once thawed, transfer to a bowl. Pour over the marinade and let sit for 2 hours minimum.

3. Grill or air-fry for 12 minutes.

4. Serve hot with rice.