INGREDIENTS:
- 1.1kg of Urban Meat’s Chicken Leg Quarter
- 1/2 piece green papaya
- 1 tbsp garlic minced
- 1 piece onion chopped
- 1 thumb ginger cut into strips
- 2 tbsp fish sauce
- 1 cup malunggay leaves
- 3 tbsp fish sauce
- 1/4 tsp ground black pepper
- 2 liters of water
- 4-5 cup of rice
PROCEDURE:
1. Sauté garlic, onion, and ginger in a pot over medium heat.
2. Cook chicken until light brown.
3. Add water and fish sauce. Bring to a boil.
4. Cover and simmer for 45 minutes.
5. Add green papaya, cook for 5 minutes.
6. Add malunggay leaves, cook for 1 minute.
7. Season with black pepper and more fish sauce or salt, if needed.