INGREDIENTS:
For Fried Porkchop:
- 600g of Urban Meat’s Pork Loin Chops
- 1 tsp salt
- ½ tsp ground black pepper
- 1tsp garlic powder
- Cooking oil
For Sauteed Vegetables:
- 15 pieces snow peas
- 2 cups baby corn
- 1 small red bell pepper
- 1 green bell pepper
- 2 cups chopped cabbage
- 1 1/2 cup cauliflower florets
- 1 cup broccoli florets optional
- 1 medium yellow onion sliced
- 3/4 cup chicken broth
- 2 tsp cornstarch
- 3 tsp cooking oil
- Salt and ground black pepper to taste
- Chicken stock
- 3-4 cups of cooked rice
PROCEDURE:
1. Season pork chops and let sit for 1 hour.
2. Heat oil in a pan and cook pork chops for 8-10 minutes each side.
3. Heat oil in a wok and sauté onion until soft.
4. Add bell peppers, cauliflower, broccoli, snow peas, and baby corn. Stir-fry until tender.
5. Make a sauce with chicken broth and cornstarch, then pour and cook until it thickens
6. Serve pork chops with rice and vegetables.