INGREDIENTS:
- Urban Meat’s Ready to Cook: Lechon Kawali
- 1 pouch of Mama Sita's instant Kare-kare sauce
- 1 bunch pechay
- 1/2 piece eggplant sliced
- 6 pieces string beans
- 1/2 cup banana blossoms
- sliced Bagoong alamang (optional)
PROCEDURE:
1. Air fry RTC Lechon Kawali for 30 minutes until crispy.
2. Steam veggies: string beans, banana blossom, and eggplant for 5 minutes, then pechay for 2-3 minutes.
3. Heat up Mama Sita's instant kare-kare sauce according to package directions.
4. To assemble, combine sauce, steamed veggies, and crispy pork on a plate.
5. Serve hot!