INGREDIENTS:
- 1.1kg of Urban Meat’s Chicken Leg Quarter
- 1 tbsp butter
- 1 tbsp oil
- 1 tsp red chilli powder
- 1 tsp peri peri spice
- ½ tsp black pepper
- 1 tsp ginger garlic paste
- 1 tsp salt
- ½ lemon
- 1 large onion cubed
- 1 large tomato
- 1 large potato cubed
- 34 chillies
- 5 french beans (cut into two)
- 6-7 broccoli florets
PROCEDURES:
1. Preheat oven 400°F (205°C). Line baking sheet with foil or grease lightly.
2. Mix butter, oil, spices, salt, and garlic. Pat dry 4 chicken leg quarters and prick skin all over.
3. Rub spice mixture on chicken. Place chicken and veggies on baking sheet.
4. Roast 35-40 minutes, flipping halfway if desired. Serve and enjoy!