Angus Tapa

Experience the savory delight of Angus Tapa, a classic Filipino breakfast staple made with thinly sliced Angus beef marinated in a flavorful blend of soy sauce, vinegar, garlic, and spices. This tender and savory beef is perfect for pan-frying to achieve a delicious caramelized crust, making it a versatile ingredient that can be enjoyed as a standalone dish, paired with garlic rice and fried eggs.